1,000° Cast Iron Steak

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A quick method to cook steak using a cast iron skillet at an extremely high temperature of 1,000 degrees, achieving a golden brown crust in just minutes.

00:05:00 total

Serves 2

medium

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Ingredients

  1. steak - 1 (preferably a thick cut for best results)
  2. salt - watch the video to see (to taste)
  3. pepper - watch the video to see (to taste)

Instructions

  1. Preheat Cast Iron Skillet: Preheat your cast iron skillet to 1,000 degrees. Ensure safety measures are in place due to the extremely high temperature.
  2. Season Steak: Season your steak with salt and pepper to taste.
  3. Cook Steak: Place the steak in the cast iron skillet. After about 1 minute, it should start to turn golden brown. Flip the steak after 2 minutes. Monitor closely as the steak will cook very quickly.
  4. Finish Cooking: After approximately 5 minutes, or when the steak reaches your desired level of doneness, remove it from the skillet.
  5. Serve: Let the steak rest for a few minutes before serving to allow the juices to redistribute. Enjoy the quickest and possibly the most unique steak you've ever had.

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