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$300 Australian Wagyu Brisket

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An upscale brisket with significant marbling and a deep red color, smoked for 12 hours to enhance its juicy and rich sweet flavors.

12:00:00 total

Serves 8

medium

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Max the Meat Guy
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Ingredients

  1. Australian Wagyu brisket - watch the video to see
  2. salt - to taste
  3. black pepper - to taste

Instructions

  1. Season the brisket: Season the Australian Wagyu brisket evenly with salt and pepper.
  2. Smoke the brisket: Place the brisket on the smoker and smoke for 12 hours until the bark looks juicy and the fat starts to render, achieving a rich and sweet flavor profile.

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