Eggs Benedict with Turkey Egg
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A classic Eggs Benedict dish using a turkey egg for a creamier yolk texture.
00:20:00 total
Serves 1
medium
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Ingredients
- turkey egg - watch the video to see
- English muffin - watch the video to see
- Canadian bacon - watch the video to see
- hollandaise sauce - watch the video to see
Instructions
- Poach Turkey Egg: Gently poach the turkey egg until the white is set but the yolk remains runny.
- Toast English Muffin and Cook Bacon: Toast the English muffin and cook the Canadian bacon until slightly crispy.
- Assemble Eggs Benedict: Layer the toasted muffin with bacon, poached egg, and top with hollandaise sauce.
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