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7 Day Honey Cured Steak

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A unique steak that has been cured in honey for 7 days, seasoned, and smoked over Applewood for a sweet, caramelized exterior reminiscent of Chinese takeout spare ribs or Korean short ribs.

01:30:00 total

Serves 2

medium

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Max the Meat Guy
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Ingredients

  1. steak - watch the video to see (preferably a cut suitable for grilling, such as porterhouse)
  2. salt - watch the video to see (season heavily on all sides)
  3. black pepper - watch the video to see (season heavily on all sides)
  4. pure honey - watch the video to see (enough to completely cover the steak for curing)

Instructions

  1. Prepare the Steak: Season the steak heavily with salt and pepper on all sides.
  2. Cure with Honey: Completely cover the seasoned steak in pure honey. Let it age for 7 days.
  3. Wipe and Season: After 7 days, wipe off the honey to reveal a deep red color. Season the steak again as desired.
  4. Smoke the Steak: Smoke the steak over Applewood until it reaches the desired level of doneness.

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