Air Fryer Char Siu (Cantonese BBQ Pork)
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A classic recipe for Char Siu (Cantonese BBQ Pork) adapted for cooking in an air fryer, featuring a rich marinade and finished with a honey glaze.
00:20:00 total
Serves 4
medium
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Ingredients
- ground bean sauce - watch the video to see
- hoisin sauce - watch the video to see
- red fermented bean curd - watch the video to see
- Shaoxing wine - watch the video to see
- red wine - watch the video to see
- garlic - watch the video to see
- salt - watch the video to see
- sugar - watch the video to see
- black pepper - watch the video to see
- five spice powder - watch the video to see
- pork - watch the video to see
- honey - watch the video to see (for brushing)
Instructions
- Prepare the Marinade: Mix ground bean sauce, hoisin sauce, red fermented bean curd, Shaoxing wine, red wine, garlic, salt, sugar, black pepper, and five spice powder in a bowl.
- Marinate the Pork: Pierce the pork with a fork to help the marinade absorb better. Place the pork in a bag, pour the marinade over it, then mix and massage the marinade into the meat from the outside of the bag. Seal and marinate for at least 4 hours in the fridge.
- Air Fry the Pork: Place the marinated pork in the air fryer tray. Cook at 385°F for 10 minutes. Brush honey onto the pork before flipping each piece. After another 10 minutes, brush honey onto the other side of the pork.
- Rest and Serve: Let the meat rest for a few minutes, then cut it into half-inch thick slices and serve.
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