Ever since we shared our infamous Char Siu / Cantonese BBQ Pork (叉燒) recipe, we’ve gotten SO many requests to reveal our tips and tricks for recreating it in an air fryer. We’re happy to announce that the wait is finally over with this week’s recipe, where Daddy Lau walks you through everything you need to know make air fried Char Siu, minimizing the amount of time you spend cooking and maximizing the flavors that’ll be dancing in your mouth 😋 Find the full recipe on our YouTube channel and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3wJ7Wia #Shorts
2024-03-09
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Made With LauA classic recipe for Char Siu (Cantonese BBQ Pork) adapted for cooking in an air fryer, featuring a rich marinade and finished with a honey glaze.
Difficulty:
Cooking Time:
20 mins
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