Pairs well with Pan-Fried Prawns with Tahen
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Pan-Fried Prawns with Tahen
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Quickly pan-fried prawns seasoned with Tahen, offering a citrusy and slightly spicy flavor.
00:10:00 total
Serves 2
easy
Seafood Main
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Ingredients
- prawns - watch the video to see (peeled and deveined)
- olive oil - watch the video to see
- salt - watch the video to see
- Tahen - watch the video to see (Mexican spice blend)
- lemon juice - from 1 lemon (for finishing)
Instructions
- Preheat pan: Heat a pan with a bit of olive oil over medium-high heat.
- Season prawns: Season prawns with salt and Tahen.
- Cook prawns: Cook prawns for a couple of minutes on each side until pink and slightly charred.
- Finish with lemon juice: Turn off the heat, add lemon juice, and mix.
- Store: Transfer to a container, label, and let cool before refrigerating.
