Pairs well with Kofta with Caramelized Onions
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Kofta with Caramelized Onions
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A delicious and easy-to-prepare Lebanese kofta recipe served with caramelized onions.
00:30:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- minced meat - 600 grams (with a little fat)
- seven spices - watch the video to see (a pinch)
- cinnamon - watch the video to see (a pinch)
- paprika - 1/4 tablespoon (a pinch)
- black pepper - watch the video to see (a pinch)
- salt - watch the video to see (to taste)
- onion - 1 (small, grated)
- parsley - 2 tablespoons (chopped)
- water - 1 cup (for forming kofta)
- large onion - 1 (sliced)
- vegetable oil - 3 tablespoons (for frying)
- sumac - 1 tablespoon (for acidity)
- pomegranate molasses - 3-4 tablespoons (for flavor)
- lemon juice - 1/2 (from half a lemon)
Instructions
- Prepare Meat Mixture: Combine minced meat with spices, grated onion, and chopped parsley. Knead to mix well.
- Form Kofta: Use water to form the meat mixture into finger shapes and place on a tray. Refrigerate.
- Caramelize Onions: In a frying pan, heat vegetable oil and add sliced onions with a pinch of salt. Cook on medium heat until caramelized.
- Fry Kofta: In a separate pan, heat vegetable oil and fry the kofta until cooked through, turning occasionally.
- Combine and Serve: Add caramelized onions to the kofta, mix in chopped parsley, pomegranate molasses, and lemon juice. Cook for an additional 5 minutes.
