Pairs well with Chicken Chapli Kabab
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Chicken Chapli Kabab
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A delicious chicken version of the traditional Chapli Kabab, made with minced chicken, spices, and served with a side of onion salad and green chutney.
00:20:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken mince - 1 kg (use leg mince for juiciness)
- tender coriander stems - 1 heaped tbsp (finely chopped)
- onions - 2 medium (finely chopped)
- tomato - 1 large (seedless & finely chopped)
- green chillies - 3 (less spicy & finely chopped)
- ginger - 1 inch (peeled & finely chopped)
- fresh coriander leaves - 2 tbsp (finely chopped)
- whole egg - 1 (for binding)
- salt - watch the video to see (to taste)
- boiled eggs - 4 (for mixture)
- gram flour - 1 tbsp (for binding)
- oil - watch the video to see (for shallow frying)
- tomatoes - 1 large (sliced for garnish)
- onion - 1 large (for onion salad)
- roasted cumin - 1 tsp (crushed)
- lemon juice - 1 tsp (for onion salad)
- degi red chili powder - ½ tsp (for onion salad)
- onion - ½ medium (for green chutney)
- green chillies - 4 (for green chutney)
- fresh coriander leaves - ½ cup (for green chutney)
- fresh mint leaves - ¼ cup (for green chutney)
- tamarind pulp - 2-3 tbsp (for green chutney)
- ginger - 1 inch (peeled & sliced for green chutney)
Instructions
- Prepare Kebab Mixture: In a bowl, add chicken mince, tender coriander stems, onions, tomato, green chillies, ginger, fresh coriander leaves, whole egg, salt to taste, boiled eggs, and gram flour. Mix well.
- Shape Kebabs: Wet your hands with water, take a portion of the prepared mixture, place a tomato slice on one side, and shape it into a kebab.
- Cook Kebabs: In a pan, heat oil. Once hot, place the prepared kebabs and cook for 4-5 minutes until golden brown on both sides.
- Serve Kebabs: Transfer the kebabs to a serving platter, garnish with coriander sprig and pomegranate pearls. Serve hot with onion salad and green chutney.
- Prepare Onion Salad: In a bowl, mix sliced onion, roasted cumin, salt, lemon juice, and degi red chili powder. Set aside.
- Prepare Green Chutney: In a bowl, mix onion, green chillies, fresh coriander leaves, fresh mint leaves, tamarind pulp, salt, degi red chili powder, and ginger. Grind into a smooth paste.
