Layered Potato Dish with Duck Fat
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A rich and flavorful layered potato dish seasoned with clarified butter and rendered duck fat, cooked to perfection.
01:30:00 total
Serves 6
medium
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Ingredients
- potatoes - watch the video to see (thinly sliced)
- clarified butter - watch the video to see (for layering)
- rendered duck fat - watch the video to see (for layering)
- salt - to taste (for seasoning)
- pepper - to taste (for seasoning)
Instructions
- Prepare the Potatoes: Start off by layering the thinly sliced potatoes at the bottom of a bowl. Make sure there are no gaps.
- Season Each Layer: Season every layer with salt and pepper. Add a combination of clarified butter and rendered duck fat between each layer of potatoes.
- Repeat Layering: Continue layering potatoes, seasoning, and adding fats until all ingredients are used.
- Finalize the Dish: For the last layer, use a ring cutter to punch out a perfect round. Place another tray on top to prevent the potatoes from bubbling up.
- Bake: Bake at 140 degrees Celsius for about an hour and a half.
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