Classic Dauphinoise Potatoes
(1.5)
625.2K views • 7mo ago
11.1K
871
1.8% engagement
A creamy, cheesy, and flavorful French-inspired side dish perfect for family dinners or special occasions. This recipe involves layering thinly sliced potatoes with a rich garlic-infused cream and cheese for a golden crust.
02:30:00 total
Serves 9
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- potatoes - 3 kg
- milk - 200 ml
- nutmeg - watch the video to see (to taste)
- double cream - 2 l
- garlic clove, crushed or finely grated - 4
- mild cheese - 150 g
Instructions
- Preheat the Oven: Preheat the oven to 120°C.
- Combine Cream Mixture: Combine the cream, milk, garlic, salt, pepper, and nutmeg in a bowl and whisk thoroughly.
- Prepare the Potatoes: Start by peeling the potatoes, then slice them thinly using a sharp knife or mandolin.
- Layer the Potatoes: Rub a 20 X 16 cm (8 x 6½ inch) ovenproof dish with butter, then evenly arrange the potato slices in the dish. Add cream between the layers, adding a small amount of cheese to the middle layer. Ensure to press the potato slices down to fully cover in cream.
- Bake: Bake in a bain-marie in the oven for 2-3 hours or until the potato is tender and the top is nicely browned.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
