Pairs well with Creamy Potatoes
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Creamy Potatoes
14.4K views • 5mo ago
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A rich and creamy potato dish with a hint of garlic and onion, topped with melted cheese and baked to perfection.
01:30:00 total
Serves 6
medium
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Ingredients
- potatoes - 1 kilo (1 kilo, thinly sliced)
- black pepper - 1 teaspoon (1 teaspoon)
- onions - 3-4 (3-4, finely chopped)
- garlic - 2 cloves (2 cloves, sliced)
- milk - 1/2 liter (1/2 liter)
- cream - 1/2 liter (1/2 liter)
- salt - 2 teaspoons (2 teaspoons)
- grated cheese - 100 g (100 g, dense cheese or mozzarella recommended)
Instructions
- Prepare the cream mixture: Bring milk and cream to a boil in a pot.
- Cook potatoes: Add thinly sliced potatoes, chopped onions, sliced garlic, salt, and pepper to the pot. Cook until the potatoes are tender.
- Add cheese: Stir in the grated cheese until melted and the mixture is creamy.
- Bake: Transfer the potato mixture to a baking dish and bake in the oven at 180-200 degrees Celsius for about 30 minutes, until golden and bubbly.
