Pairs well with Crispy Shallots
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Crispy Shallots
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A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
00:00:15 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- small red onion/shallot - 400g (use 400 grams of small red onions or shallots)
- oil - 2 tbsp (use 2 tablespoons of oil for frying)
Instructions
- Prepare Shallots: Peel and thinly slice the small red onions or shallots.
- Fry Shallots: Heat 2 tablespoons of oil in a pan or air fryer and fry the sliced shallots until they become crispy and golden brown.
- Drain and Store: Remove the crispy shallots from the oil and drain on paper towels. Once cooled, store them in an airtight container.
- Use as Garnish: Use crispy shallots to garnish soups, porridge, vegetables, or dishes like curried baba ganoush.
