Crunchy Fried Onions
(1.5)
17.0K views • 9mo ago
1.0K
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A special method to fry white onions that keeps them crunchy and reduces oil absorption, enhancing flavor and appearance.
00:10:00 total
Serves 4
easy
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Ingredients
- white onions - 2 medium onions (cut into thin circles)
- flour - watch the video to see (enough to coat onions)
- oil - watch the video to see (for frying, enough to deep fry)
Instructions
- Prepare onions: Peel and slice white onions into thin circles. Do not wash after cutting to avoid blotchiness during frying.
- Coat onions with flour: Place sliced onions in a bowl and sprinkle flour over them. Roll the onions in the flour until fully coated. Shake off excess flour.
- Heat oil and test: Heat oil in a frying pan to a temperature suitable for frying (like frying potatoes). Test by frying a small piece of onion to ensure oil is hot.
- Fry onions: Gently add floured onions to the hot oil, separating them so they do not stick together. Fry until they turn a golden blond color and become crunchy.
- Drain excess oil: Remove fried onions from oil and place on a paper towel to absorb excess oil.
- Serve: Use crunchy fried onions as a garnish or side, for example on Madardara or other dishes.
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