Pairs well with Potato Rosti
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Potato Rosti
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A versatile and customizable potato dish that can be flavored in many ways. This recipe focuses on a simple version with onion and butter, cooked until caramelized and crispy.
00:45:00 total
Serves 4
medium
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Ingredients
- potato - 1 kilogram (grated)
- white onion or shallots - watch the video to see (thinly sliced)
- butter - watch the video to see (for frying and additional for the middle)
- salt - watch the video to see (to taste)
Instructions
- Prepare the Potato: Grate approximately 1 kilogram of potato. Squeeze out all the water from the grated potato using an old napkin or a cloth.
- Caramelize the Potato: Add about half a centimeter of butter to a pan. Add the grated potato, focusing on the edges. Add thinly sliced onion or shallots on top, with a little bit of butter in the middle to help conduct the heat.
- Cook the Rosti: Pad out the top with more potato and compact it nicely. Carefully flip the rosti in the pan and cook for about 45 minutes until caramelized and crispy.
- Serve: Remove the rosti onto a rack to avoid sogginess. Serve with fried eggs on top for a perfect brunch dish.
