Strawberry Coconut Granola
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A crunchy, fruity, and naturally sweetened granola made with oats, nuts, and coconut, reminiscent of a healthier version of Special K with strawberries.
00:25:00 total
Serves 8
easy
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Ingredients
- oats - 2 cups (use rolled oats)
- nuts - 1 cup (your choice of nuts)
- coconut oil - 1/4 cup (melted)
- maple syrup - 1/4 cup (for sweetness)
- coconut sugar - 1/4 cup (optional for extra sweetness)
- salt - 1/2 teaspoon (to taste)
- coconut flakes - 1 cup (unsweetened)
- freeze-dried strawberries - 1 cup (for flavor)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix dry ingredients: In a large bowl, combine oats, nuts, coconut flakes, and salt.
- Add wet ingredients: In a separate bowl, mix melted coconut oil, maple syrup, and coconut sugar.
- Combine mixtures: Pour the wet mixture into the dry ingredients and stir until well combined.
- Spread on baking sheet: Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake: Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Add strawberries: Once baked, remove from oven and let cool before adding freeze-dried strawberries.
- Store: Store in an airtight container for up to 2 weeks.
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