Breakfast Egg Bite Cupcake Quiche
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A delightful and quirky take on egg bites, incorporating broccoli, cheese, and a touch of humor. Perfect for breakfast or a snack.
00:18:00 total
Serves 6
easy
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Ingredients
- eggs - 6 or 7 (6 or 7, depending on size)
- salt - to taste (a couple dashes per egg)
- pepper - to taste (to taste)
- broccoli - 1 head (reduced to dust or bigger pieces)
- cheese - to taste (shredded, quantity like nine nails for shingling a roof)
- cooking spray - as needed
Instructions
- Prep Eggs: Crack 6 or 7 eggs into a bowl. Add salt and pepper to taste.
- Prepare Broccoli: Reduce a broccoli head into dust or bigger pieces. Boil water and blanch the broccoli for 5 minutes.
- Combine Ingredients: Sprinkle the blanched broccoli into the eggs and give it a good mix.
- Prepare Baking Cups: Take a muffin tin, spray it with cooking spray, then pour the broccoli-egg mixture into the cups, not filling them too full.
- Add Cheese: Shred cheese and add it on top of the mixture in each cup.
- Bake: Bake in a preheated oven at 350°F for 13 to 18 minutes or until they puff up to maximum altitude and are not jiggly.
- Serve: Remove from oven, let cool slightly, and serve.
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