Steakhouse Burger
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A gourmet burger featuring an 80-20 chuck and brisket patty, Swiss cheese, and classic garnishes, served with a homemade burger sauce.
00:15:00 total
Serves 4
medium
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Ingredients
- mayonnaise - 5 tablespoons
- ketchup - 1.5 tablespoons
- girkin relish - 1 tablespoon
- yellow mustard - 1 tablespoon
- Worcestershire sauce - 1 teaspoon
- red onions - watch the video to see (thinly sliced)
- dill pickles - watch the video to see (sliced long ways)
- tomatoes - watch the video to see (thinly sliced)
- cos lettuce - watch the video to see (washed and cleaned)
- 80-20 chuck and brisket patty - watch the video to see
- Swiss cheese - 2 slices
- buns - 2 halves (buttered for toasting)
Instructions
- Prepare Burger Sauce: Mix mayonnaise, ketchup, girkin relish, yellow mustard, and Worcestershire sauce. Set aside.
- Prepare Garnishes: Slice red onions, dill pickles, and tomatoes. Get cos lettuce ready.
- Toast Buns: Butter the buns and toast them in a cast iron pan on medium heat until evenly toasted.
- Cook Burger Patty: Season the patty with salt, cook in a cast iron pan over high heat, flipping a couple of times until desired doneness. Add Swiss cheese and let melt.
- Assemble Burger: Apply sauce on both bun halves. Layer lettuce, pickles, burger patty, tomatoes, and red onions. Top with the other bun half.
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