Matambre on Pizza
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A unique dish featuring grilled matambre served on a pizza, showcasing a blend of traditional barbecue and Italian cuisine.
00:30:00 total
Serves 4
medium
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Ingredients
- matambre - watch the video to see (a cut of beef)
- pizza dough - watch the video to see (store-bought or homemade)
- tomato sauce - watch the video to see (for spreading on the pizza)
- cheese - watch the video to see (mozzarella or your choice)
- bell peppers - watch the video to see (sliced for topping)
- eggplant - watch the video to see (grilled or roasted for topping)
Instructions
- Prepare the Pizza Base: Roll out the pizza dough to your desired thickness.
- Add Sauce and Cheese: Spread tomato sauce evenly over the dough and sprinkle cheese on top.
- Prepare Matambre: Grill the matambre until cooked to your liking.
- Assemble the Pizza: Place the grilled matambre, bell peppers, and eggplant on top of the cheese.
- Bake the Pizza: Bake in a preheated oven until the crust is golden and the cheese is melted.
- Serve: Slice and serve hot.
