Locos X el Asado
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Recipes
(3.0)
A traditional Argentine barbecue featuring a variety of meats and flavors, including sweetbreads, intestines, chorizo, morcilla, and provoleta, all cooked over a wood fire.
Difficulty:
Cooking Time:
6 hr
Prep Time:
1 hr
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(2.5)
A hearty and flavorful grilled pork sandwich featuring ribs, chorizo, and pork loin, cooked to perfection with vegetables and enhanced with wine and broth for a rich taste.
Difficulty:
Cooking Time:
30 mins
Prep Time:
15 mins
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(2.5)
A splendid sunny day recipe for grilled flank steak seasoned simply with salt and enhanced with flavored butter for a juicy and delicious twist on the usual Sunday roast.
Difficulty:
Cooking Time:
45 mins
Prep Time:
15 mins
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(2.5)
A traditional Spanish style ox steak cooked with an Argentine twist, featuring the rich flavors and tenderness from a matured cut.
Difficulty:
Cooking Time:
10 mins
Prep Time:
15 mins
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(2.5)
A juicy brined chicken breast served in a sandwich, accompanied by a flavorful basil, candied garlic, olive, and mayonnaise sauce with a touch of lemon.
Difficulty:
Cooking Time:
30 mins
Prep Time:
24 hr
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(1.5)
A delicious shredded pork loin recipe perfect for sharing with friends. Seasoned and cooked with vegetables, then finished in a clay oven until tender. Served with a mustard and paprika sauce.
Difficulty:
Cooking Time:
3 hr
Prep Time:
45 mins
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(1.5)
A mouthwatering shredded pork cheek sandwich cooked beautifully with sauces that will blow your mind.
Difficulty:
Cooking Time:
5 hr
Prep Time:
1 hr
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(1.0)
A unique taco recipe featuring blood sausage mixed with blue cheese and a homemade sweet chili sauce, served in spicy wheat tortillas.
Difficulty:
Cooking Time:
45 mins
Prep Time:
1 hr
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(1.0)
A traditional Argentine suckling pig cooked on a spit with a Mexican twist, using achiote oil for flavoring, served in spicy wheat tortillas.
Difficulty:
Cooking Time:
5 hr
Prep Time:
1 hr
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Creator Content
Cómo cocinar al barril: secretos y consejos para la mejor panceta chicharron | Locos X el Asado
Termometro en el asado: ¿Cómo usarlo? ¿Realmente vale la pena? | Locos X el Asado
