Brined Chicken Sandwich with Basil-Olive-Mayo Sauce
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A juicy brined chicken breast served in a sandwich, accompanied by a flavorful basil, candied garlic, olive, and mayonnaise sauce with a touch of lemon.
00:30:00 total
Serves 1
medium
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Ingredients
- chicken breast - watch the video to see (brined a day before)
- basil - watch the video to see
- candied garlic - watch the video to see
- olives - watch the video to see
- mayonnaise - watch the video to see
- lemon - watch the video to see (for a touch)
- bread - 2 pieces (two pieces)
Instructions
- Brine the Chicken: Inject the chicken with brine a day before cooking to enhance texture and juiciness.
- Cook the Chicken: Cook the chicken over low heat, ensuring not to tear or burn the skin.
- Prepare the Sauce: Mix basil, candied garlic, olives, and mayonnaise. Add a touch of lemon and mix well.
- Rest the Chicken: Let the chicken rest for 10 minutes after cooking.
- Assemble the Sandwich: Place the chicken breast between two pieces of bread and add the sauce. Serve immediately.
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