Argentine Barbecue Feast
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A traditional Argentine barbecue featuring a variety of meats and flavors, including sweetbreads, intestines, chorizo, morcilla, and provoleta, all cooked over a wood fire.
06:00:00 total
Serves 8
medium
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Ingredients
- sweetbreads - watch the video to see
- small intestines - watch the video to see
- chorizo - watch the video to see
- morcilla (blood sausage) - watch the video to see
- provoleta (Argentine grilled cheese) - watch the video to see
- salt - to taste (for seasoning)
- lemon - watch the video to see (for serving)
- chimichurri - watch the video to see (for serving)
- red wine vinegar - watch the video to see (for chimichurri)
Instructions
- Prepare the Fire: Start by preparing a wood fire and adjusting the coals for temperature control.
- Grill the Meats: Begin with sweetbreads, intestines, chorizo, and morcilla on the grill. Season primarily with salt and occasionally with lemon and chimichurri.
- Serve with Provoleta: Grill provoleta cheese until it has a nice crust on each side but remains chewy in the center.
- Enjoy with Beverages: Start the barbecue with beer, transition to wine, and finish with a stronger drink like fernet.
- Final Touches: Serve all the grilled meats together, allowing guests to enjoy a variety of flavors and textures.
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