Double-Double Animal Style Burger
(3.5)
33.7K views • 3mo ago
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A flavor-packed burger with two beef patties, two slices of cheese, and extra flavor from caramelized onions, classic spread dressing, lettuce, tomato, and pickles. The patties get an extra boost with mustard during cooking, making this burger an intense and delicious cult favorite among In-N-Out fans.
00:45:00 total
Serves 3
medium
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Ingredients
- ground beef - watch the video to see (20% fat content)
- salt - to taste
- pepper - to taste
- French's mustard - watch the video to see (American style, available in larger supermarkets)
- cheddar cheese - watch the video to see (slices)
- soft burger buns - watch the video to see
- lettuce - watch the video to see (e.g., crisp romaine)
- tomato slices - watch the video to see
- pickles - watch the video to see (sliced)
- onion - watch the video to see (sliced for topping)
- onion - watch the video to see (finely chopped for caramelizing)
- butter or oil - watch the video to see (for frying onions)
Instructions
- Caramelize the onions: Fry the finely chopped onions in butter or oil over low heat, stirring regularly until golden brown and sweet, about 15-20 minutes.
- Prepare the beef patties: Form the ground beef into small balls and press them flat into thin patties. Season with salt and pepper.
- Cook the beef patties: Heat a pan and cook the patties in butter. When flipping, spread a thin layer of mustard on the cooked side and let it cook into the meat. Place a slice of cheddar cheese on each patty and let it melt.
- Toast the buns: Butter the burger buns and toast them lightly on a pan or in the oven until golden.
- Assemble the burger: Spread a generous amount of dressing on the bottom bun. Add pickles, lettuce, and tomato slices. Add a beef patty with cheese, then the caramelized onions, and repeat with another patty. Finish with the top bun, also spread with a bit of dressing.
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