British Wagyu Burger
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A luxurious burger made with 100% purebred British Wagyu beef, served on a brioche bun with a variety of toppings.
00:15:00 total
Serves 4
medium
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Ingredients
- Wagyu rib cap - watch the video to see (diced)
- salt - to taste
- pepper - to taste
- brioche bun - 1
- burger sauce - watch the video to see
- lettuce - watch the video to see
- pickled shallots - watch the video to see
- bacon - watch the video to see (cooked)
- cheese sauce - watch the video to see
- sour cream - watch the video to see
- onion rings - watch the video to see (fried)
Instructions
- Prepare Wagyu Beef: Dice the Wagyu rib cap, ensuring to cut through the intramuscular fat. Mince the diced beef thoroughly.
- Shape Patties: Shape the minced beef into patties, seasoning with salt and pepper to taste.
- Cook Patties: Cook the patties on a grill until they reach the desired level of doneness.
- Build the Burger: Start with a brioche bun as the base. Layer with burger sauce, lettuce, pickled shallots, the cooked patty, bacon, and cheese sauce. Top with sour cream, fried onion rings, and a few more pickled shallots.
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