Pairs well with Mac Michel
Show only recipes from France
Mac Michel
2.1M views • 5mo ago
91.8K
1.0K
4.3% engagement
A gourmet version of the classic Big Mac, featuring Angus beef, homemade breadcrumbs, and a unique assembly including flambéed cognac cheese.
00:30:00 total
Serves 2
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Angus beef - watch the video to see (slightly aged, minced)
- Breadcrumbs - watch the video to see
- Egg - 1
- White onion - watch the video to see (chopped into small cubes)
- Vinegar - watch the video to see (for onion conditioning)
- Pickle - 2 slices (sliced)
- Bread - 3 pieces (sliced for base and top)
- Cheese - 4 slices (flambéed with cognac)
- Salad - watch the video to see
- Cognac - watch the video to see (for flambéing cheese)
Instructions
- Prepare the Beef: Mince the Angus beef and mix with breadcrumbs and an egg.
- Form Patties: Standardize portions using an ice cream scoop, then wet hands to form patties.
- Prepare Onions and Pickles: Chop white onion into small cubes and condition in vinegar. Slice pickles.
- Prepare Bread: Slice bread for the base and top. Toast in the oven at 180°C.
- Flambé Cheese: Place cheese slices on the bread, flambé with cognac, and allow to melt.
- Assemble the Mac Michel: Layer the base with sauce, onions, salad, melted cheese, meat patty, and repeat for a second level. Top with sauce, onions, salad, and the final bread piece.
- Serve: Secure with pickdents and cut into halves. Serve immediately.
