Skillet Breakfast

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A hearty one-pan breakfast with sausages, bacon, potatoes, onions, peppers, and eggs.

00:45:00 total

Serves 4

easy

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Ingredients

  1. breakfast sausages - watch the video to see (watch the video to see)
  2. bacon - watch the video to see (watch the video to see)
  3. potatoes - 2 (diced, skin on)
  4. onion - 1 (diced)
  5. capsicum or bell pepper - 1 (cut into strips)
  6. eggs - watch the video to see (watch the video to see)
  7. salt - watch the video to see (to taste)
  8. black pepper - watch the video to see (to taste)
  9. spice blend - watch the video to see (Ras el hanout or choice of seasoning)
  10. spring onions - watch the video to see (for garnish)
  11. soft white cheese - watch the video to see (optional, for garnish)

Instructions

  1. Cook Sausages and Bacon: Heat a pan over fire, cook sausages and bacon until crispy, then set aside.
  2. Cook Potatoes and Veggies: In the same pan, cook diced potatoes until halfway done, then add onions and peppers. Season with spices, salt, and pepper.
  3. Add Eggs: Return sausages and bacon to the pan, make spaces for eggs, and crack them into the pan. Season eggs and cover to cook evenly.
  4. Garnish and Serve: Once eggs are cooked, garnish with spring onions, cheese, and serve directly from the skillet.

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