Reverse Sear Ribeye In The Outdoor Kitchen + Breakfast and Lunch

My outdoor kitchen is finally ready, so I thought I’d spend a whole day outside and cook breakfast, lunch and dinner. Join me for a delicious one pan breakfast, a loaded focaccia and a classic reverse sear ribeye for dinner. Thanks to our friends at Skottsberg for sponsoring this video. You can check out their cast iron cookware here: https://bit.ly/070724-andycooks You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching. RECIPES No-knead Focaccia - https://www.andy-cooks.com/blogs/recipes/no-knead-focaccia Skillet Breakfast - https://www.andy-cooks.com/blogs/recipes/skillet-breakfast Reverse Sear Ribeye with Potatoes, Broccolini and Horseradish Cream - https://www.andy-cooks.com/blogs/recipes/reverse-sear-ribeye-crispy-potatoes-broccolini-and-horseradish-cream FOLLOW ME Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Timestamps 00:00 Intro 00:18 Focaccia Dough 01:01 Breakfast 06:05 Lunch 07:13 Sponsor 08:40 Lunch 11:03 Dinner Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins

2024-07-06

538,897 views

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Andy Cooks

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Andy Cooks

Recipes

No-Knead Focaccia
Andy Cooks

No-Knead Focaccia

Andy Cooks

Italy flag
538.9K views • 10mo ago

A high hydration dough focaccia filled with olive oil, perfect for a delicious lunch.

Difficulty:

medium

Cooking Time:

45 mins

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Skillet Breakfast
Andy Cooks

Skillet Breakfast

Andy Cooks

Australia flag
538.9K views • 10mo ago

A hearty one-pan breakfast with sausages, bacon, potatoes, onions, peppers, and eggs.

Difficulty:

easy

Cooking Time:

45 mins

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Reverse Sear Ribeye with Potatoes, Broccolini, and Horseradish Cream
Andy Cooks

Reverse Sear Ribeye with Potatoes, Broccolini, and Horseradish Cream

Andy Cooks

United Kingdom flag
538.9K views • 10mo ago

A succulent ribeye steak cooked using the reverse sear method, accompanied by crispy potatoes, grilled broccolini, and a tangy horseradish cream.

Difficulty:

medium

Cooking Time:

3 hr

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