My outdoor kitchen is finally ready, so I thought I’d spend a whole day outside and cook breakfast, lunch and dinner. Join me for a delicious one pan breakfast, a loaded focaccia and a classic reverse sear ribeye for dinner. Thanks to our friends at Skottsberg for sponsoring this video. You can check out their cast iron cookware here: https://bit.ly/070724-andycooks You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching. RECIPES No-knead Focaccia - https://www.andy-cooks.com/blogs/recipes/no-knead-focaccia Skillet Breakfast - https://www.andy-cooks.com/blogs/recipes/skillet-breakfast Reverse Sear Ribeye with Potatoes, Broccolini and Horseradish Cream - https://www.andy-cooks.com/blogs/recipes/reverse-sear-ribeye-crispy-potatoes-broccolini-and-horseradish-cream FOLLOW ME Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Timestamps 00:00 Intro 00:18 Focaccia Dough 01:01 Breakfast 06:05 Lunch 07:13 Sponsor 08:40 Lunch 11:03 Dinner Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins
2024-07-06
538,897 views
video
Content by
Andy CooksA high hydration dough focaccia filled with olive oil, perfect for a delicious lunch.
Difficulty:
Cooking Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A hearty one-pan breakfast with sausages, bacon, potatoes, onions, peppers, and eggs.
Difficulty:
Cooking Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A succulent ribeye steak cooked using the reverse sear method, accompanied by crispy potatoes, grilled broccolini, and a tangy horseradish cream.
Difficulty:
Cooking Time:
3 hr
🍯
🧂
🍋
🍫
🌶️
🍄
👅