Pairs well with Holy Cluck Chicken Club
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Holy Cluck Chicken Club
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A chef's take on the classic chicken club sandwich featuring roasted chicken, streaky bacon, comfy tomatoes, and a garlic dressing, all layered between toasted sourdough bread.
01:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken - watch the video to see (with skin)
- oil - watch the video to see (for roasting and toasting)
- salt - watch the video to see (for seasoning)
- streaky bacon - watch the video to see
- tomatoes - watch the video to see (for comfy tomatoes)
- pepper - watch the video to see (for seasoning)
- garlic - watch the video to see (for comfy tomatoes and dressing)
- pork - watch the video to see (unclear usage, possibly error in transcription)
- thyme - watch the video to see
- sourdough bread - watch the video to see (triple layer)
- baby gem lettuce - watch the video to see
- smoked mayonnaise - watch the video to see
- garlic dressing - watch the video to see
Instructions
- Prepare Chicken: Season the chicken with a good amount of oil and salt. Roast on a Plancha or in the oven.
- Cook Bacon: Place streaky bacon on a tray with a tiny bit of oil. Start in the oven.
- Prepare Comfy Tomatoes: Season tomatoes with a good amount of pepper, salt, and add garlic and thyme. Roast in the oven. After roasting, try to break a couple of them and then return to the oven to reduce.
- Toast Sourdough: Oil the sourdough bread and roast in the oven at a high heat until toasted.
- Assemble Sandwich: Use the bacon fat to color the sourdough. Start layering with smoked mayonnaise, bacon, baby gem lettuce, and garlic dressing. Add a layer of comfy tomatoes, season with salt and pepper, and top with roasted chicken.
- Serve: Serve the assembled chicken club sandwich.
