Special Pizza with Italian Sausage, Fresh Mozzarella, and Roasted Mushrooms
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A unique pizza recipe featuring Italian sausage, fresh mozzarella, roasted mushrooms, and sundried tomatoes, showcasing the capabilities of both a high-end and a budget-friendly pizza oven.
00:15:00 total
Serves 2
medium
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Ingredients
- pizza dough - 280 grams (enough for a 12-inch pizza)
- Italian sausage - watch the video to see
- fresh mozzarella - watch the video to see
- roasted mushrooms - watch the video to see
- sundried tomatoes - watch the video to see
- olive oil - watch the video to see (for base)
- parsley - watch the video to see (mixed with olive oil)
- Parmesan cheese - watch the video to see
Instructions
- Prepare Pizza Dough: Stretch the pizza dough to fit a 12-inch pizza pan.
- Add Toppings: Start with a base of olive oil mixed with parsley. Add Italian sausage, fresh mozzarella, roasted mushrooms, and sundried tomatoes. Sprinkle Parmesan cheese on top.
- Bake the Pizza: Bake in a preheated pizza oven at 390°C (734°F) for approximately 15 minutes, or until the mozzarella starts bubbling and the crust is soft and crunchy.
- Serving: Remove from oven and serve hot.
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