Vito Iacopelli
EVERY WEEK A NEW VIDEO Learn how to make authentic Neapolitan pizza from a true master pizza maker, subscribe in many, many incoming video GRAZE ⭐️CREATOR OF THE FIRST MASTER CLASS PIZZA IN THE WORLD: https://www.master-class.pizza/ OGNI SETTIMANA UN NUOVO VIDEO Imparare come fare la vera pizza napoletana da un vero maestro pizzaiolo, iscrivetevi in tanti , molti video in arrivo GRAZIE CREATOR OF FIRST EVER MASTER CLASS OF PIZZA: https://master-class.pizza/ INSTAGRAM: https://www.instagram.com/vitoiacopelli/ FACEBOOK:https://www.facebook.com/maestrovitoiacopell/?ref=bookmarks TWITTER:https://twitter.com/VITO85IACOPELLI
Recipes
(4.5)
A detailed guide on making a basic pizza dough using poolish, a pre-ferment, to enhance flavor and texture. This recipe covers the importance of fermentation and how to control it for the best pizza dough.
Difficulty:
Cooking Time:
15 mins
Prep Time:
1 hr 45 mins
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(4.0)
A special pizza recipe featuring homemade bolognese sauce, fresh mozzarella, cream, and Romano cheese, all cooked to perfection in a home oven.
Difficulty:
Cooking Time:
1 hr 10 mins
Prep Time:
2 hr 45 mins
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(2.5)
A special pizza recipe using dough that has been fermented for 24 hours, topped with a variety of ingredients for a perfect balance of flavors.
Difficulty:
Cooking Time:
1 mins
Prep Time:
45 mins
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(2.5)
Learn how to make authentic New York style pizza dough at home in just a few hours.
Difficulty:
Cooking Time:
7 mins
Prep Time:
2 hr 30 mins
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(2.5)
A unique pizza dough recipe that incorporates the sweet and nutty flavor of pistachios, creating a perfect base for dessert pizzas.
Difficulty:
Cooking Time:
15 mins
Prep Time:
1 hr 45 mins
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(2.5)
A detailed recipe for creating New York style pizza dough, highlighting the importance of water quality in achieving the authentic New York pizza taste.
Difficulty:
Cooking Time:
10 mins
Prep Time:
3 hr 30 mins
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(2.5)
A creative and unique pizza topped with smoked salmon, enhanced with the flavors of lemon and avocado for a fresh finish.
Difficulty:
Cooking Time:
2 mins
Prep Time:
20 mins
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(2.5)
A larger, crispier pizza with a thin base, topped with tomato sauce, beef ragu, Parmesan cheese, fresh mozzarella, and finished with a drizzle of olive oil.
Difficulty:
Cooking Time:
10 mins
Prep Time:
20 mins
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(2.5)
A detailed guide to creating the perfect Biga No Stress pizza dough, as taught by a Neapolitan pizza expert. This method involves a pre-fermentation process known as 'biga' to achieve a light and digestible dough.
Difficulty:
Cooking Time:
15 mins
Prep Time:
3 hr
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(2.5)
This is the pizza dough recipe used in the attempt to set a new Guinness World Record for making pizzas non-stop for 24 hours. Approximately 800 pizzas were made, with about 500 donated to charity, local schools, and churches.
Difficulty:
Cooking Time:
10 mins
Prep Time:
2 hr
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(2.5)
A unique pizza recipe featuring a chickpeas cream base, topped with guanciale (pork cheek), fresh mozzarella, and Parmesan cheese, finished with a touch of basil for an aromatic lift.
Difficulty:
Cooking Time:
15 mins
Prep Time:
1 hr
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(2.5)
A comprehensive guide to fixing common pizza dough problems, including adjustments for overproofed, too sticky, or too hard dough, ensuring a perfect base for your pizza.
Difficulty:
Cooking Time:
15 mins
Prep Time:
5 hr
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Creator Content
