Bolognese Pizza

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A special pizza recipe featuring homemade bolognese sauce, fresh mozzarella, cream, and Romano cheese, all cooked to perfection in a home oven.

01:10:00 total

Serves 4

medium

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Ingredients

  1. olive oil - to taste
  2. celery - watch the video to see (chopped)
  3. carrots - watch the video to see (chopped)
  4. onions - watch the video to see (chopped)
  5. meat - watch the video to see (for bolognese)
  6. salt - pinch
  7. pepper - pinch
  8. tomato sauce - 1/2 cup (preferably Mutti brand)
  9. basil - to taste
  10. fresh mozzarella - watch the video to see
  11. cream - watch the video to see
  12. Romano cheese - watch the video to see

Instructions

  1. Prepare Bolognese Sauce: Cook olive oil, celery, carrots, and onions until golden. Add meat, salt, and pepper, cooking on low flame. Add tomato sauce and basil, simmering for 20-30 minutes.
  2. Assemble and Cook Pizza: On stretched pizza dough, add cream, bolognese sauce, Romano cheese, and fresh mozzarella. Pre-cook in oven until crust is golden, then finish with more sauce and cheese until mozzarella bubbles.

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