Shepherd's Pie
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Hearty gravy-loaded meat with mashed potato, a weeknight classic from Britain or Ireland.
01:10:00 total
Serves 4
medium
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Ingredients
- olive oil - watch the video to see
- carrot - 1 (peeled and finely diced)
- onion - 1 (finely diced)
- garlic cloves - 3-4 (smashed)
- rosemary - 3 sprigs (chopped)
- ground lamb - watch the video to see
- tomato puree - watch the video to see
- bay leaves - a couple (dried)
- Worcestershire sauce - 10 dashes
- lamb or beef stock - watch the video to see
- frozen peas - watch the video to see
- potatoes - watch the video to see (for mashing)
- panko breadcrumbs - watch the video to see (for topping)
- cheddar cheese - watch the video to see (strong, grated, for topping)
Instructions
- Prepare Ingredients: Dice carrot and onion, chop garlic and rosemary.
- Cook Meat and Vegetables: Brown lamb in a pan. In another pan, sauté onions, carrots, garlic, and rosemary. Combine meat with vegetables, add tomato puree, Worcestershire sauce, bay leaves, and stock.
- Simmer: Simmer the mixture to thicken, then add peas.
- Prepare Mashed Potatoes: Boil potatoes until tender, then mash to a stiff consistency.
- Assemble and Bake: Layer meat mixture in a dish, cover with mashed potatoes, sprinkle with breadcrumbs and cheddar cheese, and bake at 180°C until golden brown.
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