Cheesesteak Sandwich
(3.5)
15.3M views • 4y ago
971.9K
15.7K
6.3% engagement
A classic cheesesteak sandwich with thinly sliced ribeye, sautéed onions, and melted provolone cheese, all packed into a toasted hoagie roll.
00:20:00 total
Serves 2
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- boneless ribeye - 1 lb
- hoagie rolls - 2
- butter - 6 Tbs
- large onion - 1
- worcestershire sauce - 2 tsp
- provolone cheese - 8 slices
- salt - to taste (to taste)
- pepper - to taste (to taste)
Instructions
- Prepare the Ribeye: Start with your ribeye, then cut it into nice thin slices.
- Saute the Onions: Grab an onion and give it a tap tap tap. On medium heat, melt butter and saute the onions until golden brown.
- Cook the Beef: Add our beef to another frying pan, season with salt and pepper, and cook for four minutes until lightly browned.
- Add Worcestershire Sauce: Then add in some Worcestershire sauce.
- Combine Beef and Onions: Place the onions on top of the beef and cover with provolone cheese. Cover until the cheese is melted.
- Toast the Bread: Lastly, slice butter and brown the bread.
- Assemble the Sandwich: Fill the toasted hoagie rolls with the beef, onion, and cheese mixture. Your cheesesteak sandwich is ready to serve.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
