Wagyu and Blue Cheeseburgers
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Deluxe Wagyu burgers topped with melted blue cheese, caramelised onions, and fresh rocket, served on toasted buns.
01:15:00 total
Serves 4
medium
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Ingredients
- rocket - 100g
- blue cheese - 200g
- salted butter - 6 tbsp (6 tbsp for onions and buns)
- yellow onions, thinly sliced - 4 large
- bay leaves - 2
- thyme, finely chopped - 2 tbsp
- olive oil - 2 tbsp
- salt and pepper - to taste (to taste)
- Wagyu burgers - 4
- burger buns - 2
Instructions
- Caramelise the onions: Melt 2 tablespoons of butter with 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add the thinly sliced onions, bay leaves, and a pinch of salt. Cook for 1 hour, stirring often.
- Add thyme: During the last 15 minutes of cooking, add the chopped thyme to the onions and stir well.
- Grill the Wagyu burgers: Season the Wagyu burgers with salt on both sides. Grill them using the 3-4-1 method: 3 minutes on one side, 4 minutes on the other, and then 1 minute on the last side. During the last minute of grilling, add about 50g of blue cheese to each burger to melt.
- Toast the buns: Butter the inside of the burger buns with softened butter and toast them.
- Assemble the burgers: Start with the toasted bun, add some caramelised onions, place the Wagyu burger patty with melted blue cheese on top, add a handful of rocket, and then cap it with the other half of the toasted bun. Enjoy!
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