Merch: https://www.cookingwithlynja.com/ 2 hoagie rolls, 6 Tbs butter, 1 large onion, 1 lb boneless ribeye, 2 tspn worcestershire, 8 slices provolone cheese, salt and peppe #Shorts
2020-11-18
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Cooking With LynjaA classic cheesesteak sandwich with thinly sliced ribeye, sautéed onions, and melted provolone cheese, all packed into a toasted hoagie roll.
Difficulty:
Cooking Time:
20 mins
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