Classic Cheeseburger with Bacon
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A juicy, medium-cooked burger with a 25% fat ratio, topped with melted American cheese, crispy bacon, and lettuce, served on a lightly toasted bun.
00:15:00 total
Serves 1
medium
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Ingredients
- ground beef - 180 grams (aged dairy fat mince, 25% fat ratio)
- salt - watch the video to see (to taste)
- burger bun - 1
- American cheese slices - watch the video to see
- bacon - watch the video to see
- lettuce - watch the video to see
- burger sauce - watch the video to see (big or small)
- black pepper - watch the video to see (to taste)
Instructions
- Form the Patty: Press the ground beef into a perfect cylinder, about 10% larger than the bun to account for shrinkage during cooking.
- Cook the Patty: Cook the patty on both sides until nicely colored. Aim for a medium cook.
- Rest the Patty: Let the patty rest briefly after cooking.
- Prepare the Bun: Warm the bun in the oven for a minute and a half to make the outside crispy and the inside fluffy. Do not toast the inside.
- Assemble the Burger: Place the cheese on the patty to melt slightly, then add the bacon, lettuce, and burger sauce. Season with black pepper.
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