Pairs well with New York Style Pizza
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New York Style Pizza
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A larger, crispier pizza with a thin base, topped with tomato sauce, beef ragu, Parmesan cheese, fresh mozzarella, and finished with a drizzle of olive oil.
00:10:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- pizza dough - 1 ball (for a 16-inch pizza)
- tomato sauce - to taste
- beef ragu - to taste
- Parmesan cheese - to taste
- fresh mozzarella - to taste
- olive oil - to taste (for drizzling)
Instructions
- Prepare the Dough: Stretch the dough to about 16 inches in diameter, ensuring it's even and without a crust.
- Add Toppings: Spread a layer of tomato sauce mixed with beef ragu over the dough. Add a layer of Parmesan cheese, then distribute fresh mozzarella evenly. Drizzle with olive oil.
- Bake the Pizza: Preheat the oven to a lower temperature suitable for New York style pizza. Bake until the crust is crispy and the cheese is bubbling. Monitor and adjust the flame as needed.
