Chicken Parmesan
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Crispy chicken Parmesan with marinara sauce and melted cheese, served with a choice of pasta, potatoes, or vegetables.
00:30:00 total
Serves 4
medium
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Ingredients
- chicken breast - 2 (sliced and pounded thin)
- breadcrumbs - watch the video to see (seasoned)
- Parmesan cheese - watch the video to see (grated)
- mozzarella cheese - watch the video to see (sliced or shredded)
- marinara sauce - watch the video to see (homemade or store-bought)
- eggs - 2 (for breading)
- flour - watch the video to see (for dredging)
- basil - watch the video to see (fresh, for garnish)
Instructions
- Prepare Chicken: Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumbs mixed with Parmesan.
- Fry Chicken: Pan-fry chicken until golden and crispy.
- Assemble: Place chicken in a baking dish, top with marinara sauce and mozzarella, then bake until cheese is melted.
- Serve: Garnish with fresh basil and serve with your choice of side.
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