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Neapolitan Pizza

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A classic Neapolitan pizza, known for its soft and crunchy texture.

00:02:00 total

Serves 4

medium

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Vito Iacopelli
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Ingredients

  1. Pizza dough - watch the video to see (for Neapolitan pizza, watch the video to see)
  2. Tomato sauce - watch the video to see (preferably San Marzano tomatoes, blended)
  3. Fresh mozzarella - watch the video to see (sliced)
  4. Fresh basil - watch the video to see
  5. Olive oil - watch the video to see (extra virgin)
  6. Salt - to taste

Instructions

  1. Prepare the dough: Prepare the pizza dough according to the Neapolitan method.
  2. Apply the sauce: Spread a thin layer of tomato sauce over the dough.
  3. Add toppings: Add slices of fresh mozzarella and fresh basil leaves on top of the sauce.
  4. Drizzle with olive oil and salt: Drizzle extra virgin olive oil and sprinkle a pinch of salt over the toppings.
  5. Bake the pizza: Bake in a preheated oven at the highest temperature until the crust is puffed and charred in spots, typically around 90 seconds.

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