Pairs well with Neapolitan Margherita Pizza
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Neapolitan Margherita Pizza
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A classic Neapolitan Margherita pizza made with fresh ingredients and cooked in a pizza oven.
00:10:00 total
Serves 2
medium
Flatbread / Pizza Course
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Ingredients
- flour - watch the video to see (for dusting)
- semolina - watch the video to see (for dusting)
- pizza dough - 1 ball (enough for a 12-inch pizza)
- tomato sauce - watch the video to see
- basil - watch the video to see
- parmesan cheese - watch the video to see
- fresh mozzarella - 100 grams (about 100 grams per pizza)
- olive oil - watch the video to see
Instructions
- Prepare the Dough: Dust the working surface with flour and semolina. Press and stretch the pizza dough to form a 12-inch base.
- Add Toppings: Spread tomato sauce evenly on the dough. Add basil leaves, sprinkle parmesan cheese, and distribute fresh mozzarella.
- Cook the Pizza: Drizzle olive oil over the toppings. Transfer the pizza to a preheated pizza oven. Cook with a lower flame until the crust is golden and cheese is bubbly.
- Serve: Remove the pizza from the oven, let it cool slightly, and serve.
