Neapolitan Pizza
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Making a classic Neapolitan pizza from scratch, starting with homemade dough.
00:10:00 total
Serves 4
medium
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Ingredients
- pizza dough - watch the video to see (from the Neapolitan pizza dough recipe)
- tomato sauce - watch the video to see
- basil - watch the video to see
- Parmesan cheese - watch the video to see
- mozzarella - watch the video to see
- olive oil - watch the video to see
Instructions
- Stretch the Dough: Stretch the pizza dough to the desired size.
- Apply Tomato Sauce: Spread tomato sauce evenly on the stretched dough.
- Add Toppings: Add basil, sprinkle Parmesan cheese, and distribute mozzarella evenly on top.
- Drizzle Olive Oil: Drizzle a little olive oil over the toppings.
- Bake the Pizza: Bake in a preheated oven until the crust is golden and cheese is bubbling. The exact time and temperature were not provided, so refer to standard Neapolitan pizza baking guidelines.
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