Neapolitan Style Margherita Pizza
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A classic Neapolitan style pizza with a simple yet delicious topping of tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
00:10:00 total
Serves 2
medium
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Ingredients
- pizza dough - 1 ball (for a 13-inch pizza)
- tomato sauce - to taste
- Parmesan cheese - to taste
- fresh mozzarella - to taste
- basil - a few leaves
- olive oil - to taste (for drizzling)
Instructions
- Prepare the Dough: Place a little bit of flour on the surface and on the dough. Stretch the dough by pressing and pulling until it reaches about 13 inches in diameter.
- Add Toppings: Spread a thin layer of tomato sauce over the dough. Add Parmesan cheese, then place basil leaves and distribute fresh mozzarella evenly. Drizzle with olive oil.
- Bake the Pizza: Preheat the oven to 450°C (about 840°F). Place the pizza inside and bake until the crust is golden and cheese is bubbling. Adjust flame as needed.
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