Authentic Pizza Dough

Instructions

1. Mixing Dry Ingredients: Start by dumping 750g of 00 flour into the mixer.
2. Adding Water: Gradually add 500g of water to the flour while the mixer is on speed number one. Save a little bit of water to adjust the dough consistency later.
3. Adding Salt: After the dough starts to form, add 15g of salt to the mixture.
4. Adjusting Dough Consistency: If necessary, adjust the dough's consistency by adding the remaining water. The goal is to achieve a smooth, not too sticky dough that pulls away from the sides of the mixer.
5. Resting the Dough: Let the dough rest for about 15 to 20 minutes.
6. Forming Dough Balls: After the resting period, form the dough into balls. Let them rest again for about 15 to 20 minutes before using.
7. Preparing for Baking: Preheat your oven. Stretch the dough gently to form a pizza base, top with your favorite toppings, and bake.