New York Style Pizza Dough

Instructions

1. Combine Polish and Flour: Dump the Polish into a bowl and add 600 grams of flour to make it 700 grams in total.
2. Add Salt: Mix 20 grams of sea salt into the flour and then combine with the Polish.
3. Mix and Rest: Start mixing with a spoon. If the dough is wet and sticky, let it rest in the bowl for 15 minutes to allow the gluten to strengthen.
4. Knead the Dough: After resting, work the dough on a surface until it becomes smooth and strong.
5. First Proof: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rest for one hour at room temperature.
6. Form Dough Balls: Divide the dough into balls weighing 250-260 grams each.
7. Second Proof: Let the dough balls rest at room temperature for another hour.
8. Preheat Oven: Fire up the oven, ensuring it reaches the ideal temperature for pizza baking.
9. Bake Pizza: Stretch out the dough ball into a pizza base, add your toppings, and bake until crispy and golden.