Fallow Mega Muffin
(1.5)
6.5K
412
2.0% engagement
A gourmet reinvention of the classic breakfast muffin, featuring premium pork patties, crispy bacon, free-range organic eggs, smoked mayonnaise, walnut ketchup, and American cheese, all stacked in a homemade laminated dough puck.
00:45:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- middle white pork (shoulder and leg) - watch the video to see (minced, for patties)
- herbs - watch the video to see (various, for pork patties)
- dried sage - watch the video to see
- black pepper - watch the video to see (cracked, for pork patties and to finish)
- bacon - watch the video to see (smoked streaky, glazed with brown sugar)
- eggs - watch the video to see (free-range organic)
- salt - watch the video to see
- smoked mayonnaise - watch the video to see
- walnut ketchup - watch the video to see
- American cheese - watch the video to see (sticky)
- dough puck - watch the video to see (homemade laminated)
Instructions
- Cook the Pork Patties: Cook the pork patties on a bar mark until medium, with a bit of char on one side and a little pink in the center.
- Toast the Dough Pucks: Toast the laminated dough pucks until crispy.
- Prepare the Bacon: Glaze the bacon with brown sugar and cook until crispy on the side of the grill, then finish under the grill for extra crispiness.
- Cook the Eggs: Crack the eggs into non-stick pans, season with salt and pepper, and cook until the yolks are runny.
- Assemble the Muffin: Spread smoked mayonnaise on the bottom of the bun, add walnut ketchup, then layer with a pork patty, American cheese, bacon, and top with a fried egg.
- Serve: Serve the muffin immediately for a delicious breakfast treat.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
