Pairs well with Salsify Puree with Spiced Milk Infusion
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Salsify Puree with Spiced Milk Infusion
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A smooth and flavorful salsify puree enhanced with a spiced milk infusion, perfect as a refined side dish.
00:40:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- salsify - watch the video to see (cleaned and peeled)
- butter - watch the video to see (used generously to enrich the puree)
- black peppercorns - watch the video to see (whole, for spiced milk infusion)
- coriander seeds - watch the video to see (whole, for spiced milk infusion)
- milk - watch the video to see (used to infuse with spices)
Instructions
- Cook the salsify: Place cleaned and peeled salsify in a pan with a good amount of butter. Cook on medium heat until starting to soften.
- Simmer on low heat: Turn the heat down to the lowest setting, cover with a lid, and cook further, stirring every 5 minutes, until the salsify breaks down nicely.
- Prepare spiced milk infusion: In a separate pan, add milk along with black peppercorns and coriander seeds. Let it infuse for the same duration as the salsify is cooking.
- Strain spiced milk: Pass the infused milk through a strainer to remove the peppercorns and coriander seeds.
- Blend the puree: Add the strained spiced milk to the cooked salsify and blend until smooth and creamy.
