Prepared Vegetables

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Prep your vegetables the day before to ease your Christmas lunch preparation. Cut, peel, and store overnight for freshness.

00:30:00 total

Serves 6

easy

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Ingredients

  1. vegetables - watch the video to see (as needed, cut and peeled)

Instructions

  1. Cut and Peel: Cut and peel all the vegetables required for your lunch.
  2. Store: Place the prepared vegetables in the fridge overnight.

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