Pairs well with Cafe Deari Butter
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Cafe Deari Butter
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A flavorful compound butter made with shallots, anchovies, garlic, parsley, and tarragon, traditionally served with sirloin steak.
00:00:00 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- butter - 100 grams (softened)
- shallots - 2 tablespoons (finely minced)
- anchovies - 2 fillets (chopped)
- garlic - 0.5 clove (half clove, roughly sliced)
- parsley - 1 tablespoon (finely chopped)
- tarragon - 1 tablespoon (finely chopped)
- black pepper - watch the video to see (to taste)
- salt - watch the video to see (to taste, not too much)
Instructions
- Prepare aromatics: Finely mince the shallots. Roughly slice half a clove of garlic. Chop the anchovies.
- Chop herbs: Finely chop parsley and tarragon.
- Mix ingredients: Combine the minced shallots, chopped anchovies, sliced garlic, parsley, and tarragon in a bowl.
- Season and add butter: Season the mixture with black pepper and a touch of salt. Add the softened butter and mix thoroughly until well combined.
- Serve: Use the compound butter to top sirloin steak or other grilled meats.
