Pairs well with Thin-Cut Onion Rings
Show only recipes from France
Thin-Cut Onion Rings
234.3K views • 3mo ago
4.9K
69
2.1% engagement
Thinly sliced onion rings, soaked in milk, coated in flour with a hint of salt, and fried to perfection.
00:15:00 total
Serves 4
easy
Sides / Appetizer
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- onions - watch the video to see (cut into thin rings, membrane removed, middle set aside)
- milk - watch the video to see (for soaking)
- flour - 5 spoons (about 5 spoons, for coating)
- salt - a pinch (a little)
Instructions
- Prepare Onions: Cut the onions into thin rings, remove the membrane, and set the middle aside.
- Soak Onions: Place the onions in a bowl and cover with milk.
- Coat Onions: In another bowl, mix flour and a pinch of salt. Turn the onions in the flour mixture to coat evenly.
- Fry Onions: Fry the coated onions in oil, turning once, until golden and crispy. Drain on a wire rack or paper towels.
