Pairs well with Breaded Onion Rings

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Breaded Onion Rings

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Thick onion rings soaked in milk, coated in breadcrumbs, and fried to achieve a crispy, gluten-free treat.

00:10:00 total

Serves 4

medium

Sides / Appetizer

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Ingredients

  1. onions - watch the video to see (cut into thick rings, membrane removed)
  2. milk - watch the video to see (for soaking)
  3. breadcrumbs - watch the video to see (gluten-free, for coating)

Instructions

  1. Prepare Onions: Cut the onions into thick rings and remove the membrane.
  2. Soak Onions: Soak the onion rings in milk.
  3. Coat Onions: Coat the soaked onion rings in gluten-free breadcrumbs.
  4. Fry Onions: Fry the breaded onions in oil, turning once, for about 2 minutes until golden and crispy. Drain on a wire rack or paper towels.

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